Tofu hamburger steak with thick Chinese-style vegetable sauce. No artificial coloring or flavoring added.
hamburger steak [chicken, onion, tofu, granulated soybean protein, binder (starch, powdered soybean protein), salt], sauce [vegetables (carrot, sweet corn, broccoli), potato, onion puree, chicken bouillon, vegetable oil, sugar, Shiitake mushroom boiled plain, chicken extract, rice vinegar, salt / thickener (modified starch)].
【NET WEIGHT】 80g
HOW TO PREPARE:
Option 1: Warm with hot water
- Warm up for 1-2 minutes in hot water without opening the seal.
- Do not put & warm up baby food in boiling water on the gas fire.
Option 2: Warm with Microwave
- Serve the contents of ready-to-eat baby food in bakeware, and warm up with plastic wrap.
- Standard heating time: 30 seconds (500W)