Rice porridge steamed from rice with vegetables made in Japan.
You can make soft and puffed up rice porridge by just adding hot water.
rice flour (Japan), oligosaccharide, vegetables [carrot, spinach, green vegetable (Komatsuna), onion], potato, flour (wheat), dextrin, vegetable oil, tomato puree, dried mashed potato, starch / sodium citrate, citric acid, antioxidant (vitamin E).
【NET WEIGHT】 5g×10
HOW TO PREPARE:
＜Start of weaning＞ Dissolve 1/2sachet in 30ml of hot water.
＜Around 7-8 months old＞ Dissolve 1sachet in 45ml of hot water.
＜Around 9-11 months old＞ Dissolve 2sachets in 60ml of hot water.
※Amount of 1tablespoon ： about 15ml
Please check eating temperature for baby before feeding.