Soft and modest sweet steamed corn bun which can be made easily with microwave oven.
Flour (manufactured in Japan), maltose, vegetable oil, powdered corn, sugar, powdered egg white (contains eggs), starch syrup, skimmed milk powder / modified starch, raising agent, calcium carbonate, sodium caseinate, emulsifier (soy-derived), ferric pyrophosphate.
【NET WEIGHT】 20g×4
HOW TO PREPARE:
(1) 1 pack and milk 15ml (1 tbsp); place in a small bowl of microwave-safe container.
(2) Mix well until the lumps disappear. *Instead of milk you can make in water, fruit juice and vegetable juice.
(3) Heating time guideline (500W · 600W): just heat for 50 seconds.
(4) Serve and let your baby enjoy