WAKODO Japanese Noodles with Shirasu & Seaweed
WAKODO Japanese Noodles with Shirasu & Seaweed
WAKODO Japanese Noodles with Shirasu & Seaweed
  • Load image into Gallery viewer, WAKODO Japanese Noodles with Shirasu & Seaweed
  • Load image into Gallery viewer, WAKODO Japanese Noodles with Shirasu & Seaweed
  • Load image into Gallery viewer, WAKODO Japanese Noodles with Shirasu & Seaweed

WAKODO Japanese Noodles with Shirasu & Seaweed

Regular price
₱115.00
Sale price
₱115.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

・Plenty of variety of ingredients
・Fortified with iron or calcium, which are often lacking in baby food
・Seafood and plenty of vegetables are simmered in bonito kelp soup stock with easy-to-eat Sanuki udon noodles for a fragrant finish. Ta.
・No colorants or fragrances are used.

INGREDIENTS:

Vegetables (carrots (domestic), radish, green beans), udon (contains wheat), bonito kelp stock, whitebait, soy sauce (contains soybeans), glucose, boiled shiitake mushrooms, dried seaweed/additional Adhesive (modified starch), iron pyrophosphate

【NET WEIGHT】 80g

<allergenic raw materials, etc.>
wheat/soybean

<allergic contaminants>
shrimp/crab 
*The whitebait and wakame in this product are collected using a method that mixes shrimp and crab.

_________________________________________________________________________________________

HOW TO PREPARE:

Option 1: Warm with hot water

  • Warm up for 1-2 minutes in hot water without opening the seal.
  • Do not put & warm up baby food in boiling water on the gas fire.

Option 2: Warm with Microwave

  • Serve the contents of ready-to-eat baby food in bakeware, and warm up with plastic wrap.
  • Standard heating time: 30 seconds (500W)