WAKODO [GLOBAL] Japanese rice porridge with whitebait & codfish

It is a porridge with a gentle flavor that is made by boiling three kinds of vegetables, fried shirasu and sardine, in bonito kelp soup stock.
Rice uses Koshihikari.


INGREDIENTS:
<Ingredients>
Polished rice (domestic), onion puree, vegetables (carrots, pods), fish meat (shirasu, tara), bonito broth,
rice vinegar, milk calcium, salt / thickener (processed starch) , Iron pyrophosphate

<Allergy-specific raw materials, etc.> Milk 
<Allergy contamination> Shrimp, crab

【NET WEIGHT】 80g

Package size: Width 10.8 x Height 16 x Depth 0.8 cm
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HOW TO PREPARE:

Option 1: Warm with hot water

• Warm up for 1-2 minutes in hot water without opening the seal.
• Do not put & warm up baby food in boiling water on the gas fire.
  

Option 2: Warm with Microwave

• Serve the contents of ready-to-eat baby food in bakeware, and warm up with plastic wrap.
• Standard heating time: 30 seconds (500W)