It is a porridge with a gentle flavor that is made by boiling three kinds of vegetables, fried shirasu and sardine, in bonito kelp soup stock.
Rice uses Koshihikari.
Polished rice (domestic), onion puree, vegetables (carrots, pods), fish meat (shirasu, tara), bonito broth,
rice vinegar, milk calcium, salt / thickener (processed starch) , Iron pyrophosphate
<Allergy-specific raw materials, etc.> Milk
<Allergy contamination> Shrimp, crab
【NET WEIGHT】 80g
Package size: Width 10.8 x Height 16 x Depth 0.8 cm
HOW TO PREPARE:
Option 1: Warm with hot water
- Warm up for 1-2 minutes in hot water without opening the seal.
- Do not put & warm up baby food in boiling water on the gas fire.
Option 2: Warm with Microwave
- Serve the contents of ready-to-eat baby food in bakeware, and warm up with plastic wrap.
- Standard heating time: 30 seconds (500W)