This is a kenchin-style udon noodle made by boiling domestic chicken breast fillet and 3 kinds of vegetables in salty soy sauce and bonito stock.
We use Sanuki udon that is easy to eat.
Vegetables (carrots, daikon, sayaingen), udon (including wheat), chicken, bonito broth, soy sauce (including soybeans), glucose, chicken bouillon, vegetable fats and oils, rice vinegar, milk calcium, Salt / thickener (processed noodles), iron pyrophosphate, vitamin D
<Allergy-specific raw materials, etc.> Milk / wheat, soybeans, chicken
【NET WEIGHT】 80g
Package size: Width 10.8 x Height 16 x Depth 0.8 cm
HOW TO PREPARE:
Option 1: Warm with hot water
- Warm up for 1-2 minutes in hot water without opening the seal.
- Do not put & warm up baby food in boiling water on the gas fire.
Option 2: Warm with Microwave
- Serve the contents of ready-to-eat baby food in bakeware, and warm up with plastic wrap.
- Standard heating time: 30 seconds (500W)