WAKODO [GLOBAL] Japanese Noodles with Chicken & Vegetables

This is a kenchin-style udon noodle made by boiling domestic chicken breast fillet and 3 kinds of vegetables in salty soy sauce and bonito stock.
We use Sanuki udon that is easy to eat.


INGREDIENTS:
<Ingredients>
Vegetables (carrots, daikon, sayaingen), udon (including wheat), chicken, bonito broth, soy sauce (including soybeans), glucose, chicken bouillon, vegetable fats and oils, rice vinegar, milk calcium, Salt / thickener (processed noodles), iron pyrophosphate, vitamin D

<Allergy-specific raw materials, etc.> Milk / wheat, soybeans, chicken

【NET WEIGHT】 80g

Package size: Width 10.8 x Height 16 x Depth 0.8 cm
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HOW TO PREPARE:

Option 1: Warm with hot water

• Warm up for 1-2 minutes in hot water without opening the seal.
• Do not put & warm up baby food in boiling water on the gas fire.
  

Option 2: Warm with Microwave

• Serve the contents of ready-to-eat baby food in bakeware, and warm up with plastic wrap.
• Standard heating time: 30 seconds (500W)