Tender codfish balls coated in Japanese salty-sweet thick sauce. No artificial coloring or flavoring added.
vegetables (carrot, Japanese white radish, broccoli), white fish balls [ground codfish (codfish, sugar), onion, starch, breadcrumbs (contains wheat), powdered soy protein, vegetable oil, salt], potato, sugar, soy sauce, chicken extract, dried bonito-kelp stock, tomato ketchup, salt / thickener (modified starch).
【NET WEIGHT】 130g
HOW TO PREPARE:
Option 1: Warm with hot water
- Warm up for 1-2 minutes in hot water without opening the seal.
- Do not put & warm up baby food in boiling water on the gas fire.
Option 2: Warm with Microwave
- Serve the contents of ready-to-eat baby food in bakeware, and warm up with plastic wrap.
- Standard heating time: 30 seconds (500W)