WAKODO [BIG MEAL] Codfish balls in Japanese Thick Sauce

Tender codfish balls coated in Japanese salty-sweet thick sauce. No artificial coloring or flavoring added.

INGREDIENTS:

vegetables (carrot, Japanese white radish, broccoli), white fish balls [ground codfish (codfish, sugar), onion, starch, breadcrumbs (contains wheat), powdered soy protein, vegetable oil, salt], potato, sugar, soy sauce, chicken extract, dried bonito-kelp stock, tomato ketchup, salt / thickener (modified starch).

【NET WEIGHT】 130g

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HOW TO PREPARE:

Option 1: Warm with hot water

• Warm up for 1-2 minutes in hot water without opening the seal.
• Do not put & warm up baby food in boiling water on the gas fire.
  

Option 2: Warm with Microwave

• Serve the contents of ready-to-eat baby food in bakeware, and warm up with plastic wrap.
• Standard heating time: 30 seconds (500W)