Japanese Tanabiki-Baby Udon
No salt is used, only wheat flour is used for noodles, organic cultivation method is adopted,
Does not use all pesticides and chemical seasonings, belongs to the highest level
Healthy, safe and nutritious noodles, very suitable for infants and young children.
* Made with Japanese wheat and vegetable powder.
* Manufactured by blending 5g of pumkin powder in every 100g of wheat flour.
* No salt, no colorant.
How to eat: Boil in boiling water for about 8 minutes and add seasonings according to your preference.
(According to baby’s taste, swallowing and chewing ability, the cooking time can be shortened or extended appropriately.)
[Ingredients] Wheat flour (domestic), hijiki powder
[Preservation method] Please store away from direct sunlight, high temperature and humidity.
[Manufacturer] Tayasu Seimen Co., Ltd