Dashi Pigeon seasoning powder is seasoning powder or powder for soup flavored with Katsuo and kombu kelp, which is a traditional spice of Japanese cuisine.
Products extracted from shaved fish Katsuo and Kombu seaweed provide nutritional and mineral supplements for babies, including natural iodine supplements for children.
It is a very convenient form of powder that helps mothers not to spend much effort and time in processing and still ensure nutrition for their children.
It is a full-fledged Japanese-style dashi that brings out the flavor of bonito and kelp.
● You can easily season Japanese-style handmade menus and make soup.
● It can be used widely from about 5 to 6 months to the completion of weaning (about 18 months).
● No colorings, preservatives, fragrances or chemical seasonings are used.
● A good value that can be used about 20 times. A zippered pack that is convenient for storage.
HOW TO PREPARE:
Mix 2.5g Dashi powder (about 1 teaspoon) with 30ml of warm water from 60 to 80 degrees
Dextrin, lactose, bonito extract, kelp extract, salt, yeast extract, (some of the ingredients include wheat)