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PIGEON Japanese style bouillabaisse with sea bream and vegetables
PIGEON Japanese style bouillabaisse with sea bream and vegetables
PIGEON Japanese style bouillabaisse with sea bream and vegetables
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PIGEON Japanese style bouillabaisse with sea bream and vegetables

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₱145.00
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₱145.00
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Supervised by a registered dietitian, the nutrition you care about is perfect!
You can get one serving of iron and calcium with this one.
With a radar chart, you can see the nutritional balance at a glance.

I cooked it considering the size and hardness of the ingredients according to the development of the baby's chewing ability from about 1 year and 4 months.
Light taste tailoring that makes the best use of the taste of the ingredients.
No colorings, fragrances or preservatives are used.
I use soy sauce that does not use wheat.

You can get 1.5mg of iron and 150mg of calcium required for one serving.
A Japanese-style bouillabaisse with a gentle sweetness and savory vegetables.

Internal capacity 100g
Raw material name Vegetables (carrots (domestic), potatoes, cabbage, onions, daikon, corn), tomato puree, konjac, snapper, sugar, fish sauce (seafood), soybeans (including soybeans), sardines, kelp extract, salt / increase Sticky agent (processed starch), calcium carbonate, ferric pyrophosphate, calcium hydroxide (coagulant for konjac)
Allergens contained in raw materials Soybeans (allergens (out of 28 items)), fish sauce (fish and shellfish)
* Konjac is manufactured using equipment that uses wheat.