Supervised by a registered dietitian, the nutrition you care about is perfect!
You can get one serving of iron and calcium with this one.
With a radar chart, you can see the nutritional balance at a glance.
I cooked it considering the size and hardness of the ingredients according to the development of the baby's chewing ability from about 1 year and 4 months.
Light taste tailoring that makes the best use of the taste of the ingredients.
No colorings, fragrances or preservatives are used.
You can get 1.5mg of iron and 150mg of calcium required for one serving.
It is a chicken meatball that combines the faint aroma of ginger and the umami of aburaage.
| internal volume | 100g |
|---|---|
| Raw material name | Vegetables (potato, carrot, onion, corn), processed chicken (chicken, flour, salt) (domestic production), tofu (including soybeans), oil, soy sauce, bonito, dried hijiki, salt, sugar, chicken extract , Ginger extract, yeast extract / thickener (processed starch), calcium carbonate, coagulant for tofu, ferric pyrophosphate |
| Allergens contained in raw materials | Wheat, soybeans, chicken (allergens (out of 28 items)) |