A small bolo that melts in the mouth, using Hokkaido potato starch and mixing 7 types of green and yellow vegetables (carrot, spinach, parsley, angelica keiskei, radish leaf, kale, moroheiya).
It is individually packed, so it's convenient for going out.
No preservatives, coloring agents or flavors are used, so children can enjoy it with peace of mind.
INGREDIENTS:
Barresho starch (baresho (Hokkaido, not genetically modified)), sugar, liquid whole egg, grape sugar, starch syrup, cold plum flour mix (corn starch, glutinous rice), defatted milk powder, vegetable powder (carrot, spinach, parsley, tomorrow's leaves, Radish leaf, kale, moroheiya)
Allergen: Egg / milk ingredients
* Manufactured with equipment using wheat.