Corn cream soup is a popular flavor in Japan, and Japanese Knorr offers one of the best instant soups on the market.
Flavored with sweet corn, potato, and cheese this corn cream soup is a prime example of Western flavors taking root overseas with the addition of crackers adorned with pictures of the widely popular Anpanman and friends.
Originating in America from Native Americans, traditional corn soup comes alive in Japanese Knorr and adds the quality and dependability fans have come to know them for.
This corm cream soup comes with Anpanman crackers as toppings.
To make this corn cream soup:
1. Mix one packet of soup with about 5 oz. of hot water and stir immediately until well mixed.
Focused on making nutritious and filling meals like their corn cream soup, Knorr emphasizes meals that matter, and delivers great taste in every dish.