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KANESU Somen (misua)
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₱240.00
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₱240.00
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Natural ingredients, no artificial synthetic pigments
How to eat: Put it in hot water above 100 degrees and boil it for 5 minutes. It can be put in soup or sauce to make ramen noodles.
Place of Origin: Hyogo Prefecture, Japan
INGREDIENTS:
wheat flour, buckwheat flour, salt
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