Hakubaku Baby Noodles: Vegetables (barley young leaves, sweet potatoes, kale, pumpkin, spinach) are kneaded into the noodles.
No salt added, nothing artificial- just good wheat noodles that are easy to eat.
Small 2.5cm noodle sizes are great as a soup or mixed up with veggies and meat. Great for little hands to hold and eat as well.
Energy 350kcal Protein 12.6g Lipid 1.6g Carbohydrate 71.3g Salt equivalent 0 ~ 0.04g
- No Salt.
- 1-pot cooking
- Easy to eat size
- Made in Japan
Hakubaku baby noodles are the best way to introduce baby to their first solid food. Made for children 5 months and up to 9 months and up. The month guide number clearly marked on every package.
Easy resealable zipper pouch for storage and self-standing too!
Use in stews, soups and stir-fry dishes or anywhere you want to make something yummy for baby!
Did you know some ordinary noodles may contain salt for preserving and creating chewy texture, and salt can remain after its cooked?
The US FDA recommendation is 2400mg per day for a 2000 calorie adult diet, which is still too much salt for a baby. Hakubaku’s noodle technology makes it possible to produce high quality, flavorful noodles with a chewy texture without adding any salt. It is a healthier choice for a baby!
Wheat flour (domestic production), barley young leaf powder, sweet potato powder, kale powder, spinach powder, pumpkin powder
Baby noodles are pre-cut to 2.5cm’ long, a small size that is perfect for a young baby’s mouth. No more worries, as these small noodles make eating and cleaning up a breeze should any fall on a baby’s clothes or on the floor.
Since the noodles contain no salt, one pan/pot cooking is possible! The same water used to cook the noodles can now be used for making soup without making it too salty or destroying the original taste of the soup.