GLICO Udon noodles cooked with vegetables [2 meal pouch]
GLICO Udon noodles cooked with vegetables [2 meal pouch]
GLICO Udon noodles cooked with vegetables [2 meal pouch]
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GLICO Udon noodles cooked with vegetables [2 meal pouch]

Regular price
₱240.00
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₱240.00
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"Vegetable stewed udon" is made by adding vegetables to udon and stewing it in a Japanese-style dashi stock. It is also perfect for practicing udon noodles.

  • 12 kinds of vegetables are used in sizes, shapes, and softnesses that are easy to eat.
  • The ingredients are flavored lightly so that their colors and tastes can be enjoyed in the prepared meals.
  • No coloring, preservatives, flavoring, or MSG used.
  • Contains calcium/iron.
  • 2 servings 220 g (110 g x 2 packs)
  • Vegetables visibly contained in the meals
    Carrots, onions, radishes, burdock, shiitake mushrooms
  • Vegetables invisibly incorporated into the soup or sauce
    Pumpkin, spinach, potatoes, ginger, garlic
  • Contains 40 mg of calcium and 1.0 mg of iron per serving (per pack)

    INGREDIENTS:
    Udon (wheat flour, salt), vegetables (carrot, onion, daikon, gobo, shiitake), chicken egg, soybean, sugar, bonito extract, konbu extract, pumpkin paste, spinach paste, dried mash potato, ginger paste, garlic paste / thickener (Modified starch, xanthan), Ca gluconate, iron pyrophosphate, (some include eggs, wheat and soybeans)

    Allergens contained in the ingredients 

Eggs, wheat, soybeans

* The production line of this product also produces other products that contain egg.

GET CREATIVE:

Mix 1/2 beaten egg and 25 ml of soup stock, wrap and heat in the microwave. (Approximately 3 minutes at 500W)