"Vegetable stewed udon" is made by adding vegetables to udon and stewing it in a Japanese-style dashi stock. It is also perfect for practicing udon noodles.
- 12 kinds of vegetables are used in sizes, shapes, and softnesses that are easy to eat.
- The ingredients are flavored lightly so that their colors and tastes can be enjoyed in the prepared meals.
- No coloring, preservatives, flavoring, or MSG used.
- Contains calcium/iron.
- 2 servings 220 g (110 g x 2 packs)
- Vegetables visibly contained in the meals
Carrots, onions, radishes, burdock, shiitake mushrooms
- Vegetables invisibly incorporated into the soup or sauce
Pumpkin, spinach, potatoes, ginger, garlic
- Contains 40 mg of calcium and 1.0 mg of iron per serving (per pack)
INGREDIENTS:
Udon (wheat flour, salt), vegetables (carrot, onion, daikon, gobo, shiitake), chicken egg, soybean, sugar, bonito extract, konbu extract, pumpkin paste, spinach paste, dried mash potato, ginger paste, garlic paste / thickener (Modified starch, xanthan), Ca gluconate, iron pyrophosphate, (some include eggs, wheat and soybeans)
Allergens contained in the ingredients
Eggs, wheat, soybeans
* The production line of this product also produces other products that contain egg.
GET CREATIVE:Mix 1/2 beaten egg and 25 ml of soup stock, wrap and heat in the microwave. (Approximately 3 minutes at 500W)