"Japanese-style ankake bowl of pork and vegetables" uses pork, vegetables and tofu to create a colorful and vivid finish.
- 12 kinds of vegetables are used in sizes, shapes, and softnesses that are easy to eat.
- The ingredients are flavored lightly so that their colors and tastes can be enjoyed in the prepared meals.
- No coloring, preservatives, flavoring, or MSG used.
- Contains calcium/iron.
- 2 servings (85 g x 2 packs)
- Vegetables visibly contained in the meals
Carrots, potatoes, onions, sweet corn, red peppers, shiitake mushrooms
- Vegetables invisibly incorporated into the soup or sauce
Pumpkin, garlic, spinach, ginger
- Contains 40 mg of calcium and 1.0 mg of iron per serving (per pack)
INGREDIENTS:
Vegetables (carrots, potatoes, onions, sweet corn, red peppers, shiitake), tofu, pork, soybeans, sugar, pork extract, bonito extract, salt, pumpkin paste, garlic paste, spinach paste, ginger paste / thickener (processed) Starch), Ca gluconate, coagulant for tofu, iron pyrophosphate, (some include wheat, soybeans and pork)
Allergens contained in the ingredients (27 ingredients)
Wheat, soybeans, pork
* The production line of this product also produces other products that contain egg.
GET CREATIVE:Mix this product with 30g of panque mix and bake in a frying pan.