Tuna and root vegetables are cooked lightly with Japanese soup stock to give a deep and rich taste.
- 10 kinds of vegetables are used in sizes, shapes, and softnesses that are easy to eat.
- The ingredients are flavored lightly so that their colors and tastes can be enjoyed in the prepared meals.
- No coloring, preservatives, flavoring, or MSG used.
- Contains calcium/iron.
- 2 servings 220 g (110 g x 2 packs)
- Vegetables visibly contained in the meals
Carrot・Onion・Lotus root・Burdock・Shiitake mushroom
- Vegetables invisibly incorporated into the soup or sauce
- Contains 40 mg of calcium and 1.0 mg of iron per serving (per pack)
Allergens contained in the ingredients (27 ingredients)
* The production line of this product also produces other products that contain egg.GET CREATIVE:
Mix this product with 40 ml of follow-up milk, put melted cheese on it, and heat it in the microwave.