WAKODO [BIG MEAL CUPS] Japanese Pilaf w/Salmon & Root Crops, Simmered 'Tofu' & Vegetables

Japanese Pilaf with Salmon & Root Crops and Kyoto Style Simmered 'Tofu' & Vegetables

Two-flavor set of 'Japanese Pilaf with Salmon & Root Crops' and 'Kyoto style Simmered Tofu & Vegetables'. No artificial coloring or flavoring added. Comes with a spoon..

[Japanese Pilaf with Salmon & Root Crops] 

INGREDIENTS:
rice (Japan), vegetables (carrot, green beans, Japanese white radish, lotus root, burdock), salmon, sugar, soy sauce (contains soybeans), scallop extract, bonito-kelp stock, anchovy extract, salt, vegetable oil, rice vinegar / thickener (modified starch).

[Kyoto Style Simmered 'Tofu' & Vegetables] 

INGREDIENTS: 
vegetables (carrot, Japanese white radish, green beans), tofu (contains soybeans), bonito-kelp stock, minced sea bream (sea bream, sugar), sugar, soy sauce (contains wheat), vegetable oil, Shiitake mushroom, rice vinegar, salt, Wakame seaweed / thickener (modified starch), tofu coagulant agent.

【NET WEIGHT】 130g×1、80g×1

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Ready-to-eat baby food is convenient for going out because the cup can be used as tableware, and a spoon is attached in the package.

HOW TO PREPARE:

Option 1: Warm with hot water

• Warm up for 1-2 minutes in hot water without opening the seal.
• Do not put & warm up baby food in boiling water on the gas fire.
  

Option 2: Warm with Microwave

• Serve the contents of ready-to-eat baby food in bakeware, and warm up with plastic wrap.
• Standard heating time: 30 seconds (500W)