- Calories: 364 kcal (per 100 g)
- Boil for 6 minutes.
ArboGordo has been producing high quality egg pasta for over 30 years. Established as a poultry-related company in 1968, it started producing pasta in 1977. The factory boasts a daily production capacity of 20 tons, and the durum wheat semolina and eggs used as raw materials are only those that meet our strict standards. The product group produced from its advanced quality control, such as acquiring ISO9001 in 2002 and adopting the HACCP method for production, is highly evaluated not only in Germany but all over the world, and is highly evaluated in the United States, Canada, and European countries.
"Durum" is the raw material for spaghetti and macaroni.
[Semolina powder] Ground
pasta raw material "hard wheat (durum)".
Arbo Gordo's egg pasta uses 4 eggs per kg of semolina. The eggs are laid by free-range chickens fed non-GMO-free feed on contract farms selected according to the company's strict company standards.
Ingredients / ingredients
Durum wheat semolina, eggs
Country of origin: Germany (bagging: Japan)