WAKODO [BIG MEAL] Japanese Pilaf with Anchovy & White Radish

Mild rice cooked with anchovy and plenty of vegetables. No artificial coloring or flavoring added.

INGREDIENTS:

vegetables (Japanese white radish, carrot, cabbage), rice (Japan), dried bonito-kelp stock, Shirasu (whitebait), dried anchovy extract, boiled Maitake mushrooms, salt, rice vinegar / thickener (modified starch).

【NET WEIGHT】 130g

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HOW TO PREPARE:

Option 1: Warm with hot water

• Warm up for 1-2 minutes in hot water without opening the seal.
• Do not put & warm up baby food in boiling water on the gas fire.
  

Option 2: Warm with Microwave

• Serve the contents of ready-to-eat baby food in bakeware, and warm up with plastic wrap.
• Standard heating time: 30 seconds (500W)