Supervised by a registered dietitian, the nutrition you care about is perfect!
You can get one serving of iron and calcium with this one.
With a radar chart, you can see the nutritional balance at a glance.
I cooked it considering the size and hardness of the ingredients according to the development of the baby's chewing ability from about 1 year and 4 months.
Light taste tailoring that makes the best use of the taste of the ingredients.
No colorings, fragrances or preservatives are used.
I use soy sauce that does not use wheat.
You can get 1.5mg of iron and 150mg of calcium required for one serving.
A Japanese-style bouillabaisse with a gentle sweetness and savory vegetables.
| Internal capacity | 100g |
|---|---|
| Raw material name | Vegetables (carrots (domestic), potatoes, cabbage, onions, daikon, corn), tomato puree, konjac, snapper, sugar, fish sauce (seafood), soybeans (including soybeans), sardines, kelp extract, salt / increase Sticky agent (processed starch), calcium carbonate, ferric pyrophosphate, calcium hydroxide (coagulant for konjac) |
| Allergens contained in raw materials |
Soybeans (allergens (out of 28 items)), fish sauce (fish and shellfish) * Konjac is manufactured using equipment that uses wheat. |