Supervised by a registered dietitian, the nutrition you care about is perfect!
You can get one serving of iron and calcium with this one.
With a radar chart, you can see the nutritional balance at a glance.
I cooked it considering the size and hardness of the ingredients according to the development of the baby's chewing ability from about 1 year and 4 months.
Light taste tailoring that makes the best use of the taste of the ingredients.
No colorings, fragrances or preservatives are used.
I use soy sauce that does not use wheat.
You can get 1.5mg of iron and 150mg of calcium required for one serving.
A Japanese-style bouillabaisse with a gentle sweetness and savory vegetables.
| Internal capacity | 100g |
|---|---|
| Raw material name | Vegetables (carrots (domestic), onions), beef, vegetable paste (peamen, celery), chicken extract, soybeans (including soybeans), sugar, oyster extract, sesame oil, yeast extract, salt, ginger extract / thickener (processed) (Vegetable powder), calcium carbonate, ferric pyrophosphate |
| Allergens contained in raw materials | Beef, sesame, soybeans, chicken (allergens (out of 28 items)) |