A long-established confectionery in Hokkaido that is celebrating its 70th anniversary. Since its founding, we have been particular about the production area, and we have been particular about the taste and safety.
"Hashimoto's Tamagoboro" uses 100% Hokkaido potato starch.
It is a bolo product that has been popular since the Taisho era and has maintained the same taste.
"Hashimoto's Tamagoboro" uses 100% Hokkaido potato starch.
It is a bolo product that has been popular since the Taisho era and has maintained the same taste.
- A crispy egg bolo made from Hokkaido potato starch.
It is a simple taste that is nostalgic. - Ingredients: potato starch (from Hokkaido), sugar, starch syrup, chicken eggs, skim milk powder, honey
- Contents: 120g
- Allergen component: milk, eggs