WAKODO [BIG MEAL] Codfish balls in Japanese Thick Sauce

Tender white fish dumplings and plenty of vegetables are tossed in Chinese bean paste with the flavor of seafood.

INGREDIENTS:

Vegetables (carrots (domestic), corn, onions, radish, cabbage, green beans), white fish balls (tarsurimi, onions, starch, breadcrumbs (including wheat), powdered soy protein, (vegetable oil, salt), potato, soy sauce, sugar, scallop extract, chicken extract, sesame oil, salt, rice vinegar, dried wakame/thickener (modified starch), calcium carbonate, citric acid, iron pyrophosphate

<allergenic ingredients, etc. ＞
Wheat, sesame, soybean, chicken

【NET WEIGHT】 100g

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HOW TO PREPARE:

Option 1: Warm with hot water

• Warm up for 1-2 minutes in hot water without opening the seal.
• Do not put & warm up baby food in boiling water on the gas fire.
  

Option 2: Warm with Microwave

• Serve the contents of ready-to-eat baby food in bakeware, and warm up with plastic wrap.
• Standard heating time: 30 seconds (500W)